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Feb 26

Breakfast – 300ml organic tomato soup gluten free with cheddar cheese and one tablespoon of sour cream
One fully loaded baked potato with one tablespoon sour cream
Lunch – 2 slices of gluten free pizza (goodbye gluten, picture below) cheese, peppers and onions

Dinner – 3palm size portions of ribeye steak, half a cauliflower baked in olive oil with salt and pepper

Snacks – 2 apple chips with cinnamon
Green tea with one teaspoon of organic coconut sugar

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