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Feb 23rd

Breakfast – 2 eggs 3 bacon
Lunch – grass fed burger pickle lettuce tomato mayo Dijon mustard no bun
Dinner – chicken breast stuffed with 4 asparagus and Brie cheese
Snacks – one large cucumber one tablespoon ceasar dressing
Crackers with Brie cheese

Overhead Squat 3×3 @ 75#
Shoulder Press 1×3 @ 75#
Weight Carry – one end of the gym and back. Can only move one weight at time, one burpee in between each set
4×45# plate 2×45# kettlebell
1- 5:34
2- 4:43

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